PolyCultures: Food Where We Live is a feature-length documentary movie that portrays the diverse communities around Northeast Ohio coming together to grow a more sustainable and local food system that's good for the health of individuals, communities, local economies, and the environment.

It features many national and international experts who place area food production in the bigger picture of sustainability.

The term “polyculture” refers to the ecologically-minded technique of growing a diversity of crops/animals on one farm, but it also represents the documentary’s participants coming from very different backgrounds to arrive at similar conclusions and take coordinated action. The aesthetic is a mix of “agrarian” camera techniques portraying post-industrial Cleveland and surrounding farmland, symbolizing the ground-level nature of this movement.